Recipe

Ingredients (50 and 100 Servings)

50 Servings
50 Servings
5 pounds Cantaloupe, fresh, 1-inch dice
5 pounds Honeydew, fresh, 1-inch dice
½ cup 2 tablespoons Kikkoman Ponzu Citrus Seasoned Dressing
½ cup Spearmint, fresh, finely sliced
7 ounces (1 ¼ cup) Peanuts, unsalted, roasted, chopped

100 Servings
10 pounds Cantaloupe, fresh, 1-inch dice
10 pounds Honeydew, fresh, 1-inch dice
1 ¼ cup tablespoons Kikkoman Ponzu Citrus Seasoned Dressing
1 cup Spearmint, fresh, finely sliced
14 ounces (2 ½ cups) Peanuts, unsalted, roasted, chopped

Instructions

Combine diced cantaloupe and honeydew melon and add Kikkoman Ponzu Citrus Seasoned Dressing.  Gently stir to coat the diced melon.  Hold chilled at or below 40°F until service.
Just before service stir in the finely sliced fresh spearmint and chopped peanuts.  Serve ½ cup portions.

If you like this, try...

• East-West Salad
• Thai Grilled Pineapple Salad
• Lime Ponzu Butter