Ingredients
(Yield: 4 cups)
2 cups chicken broth
1 1/2 cups Kikkoman Less Sodium Soy Sauce
1/2 cup sugar
1/4 cup distilled white vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
Instructions
In saucepan over medium heat, bring broth to simmer; remove from heat. Whisk in soy sauce, sugar, vinegar, garlic and ginger until sugar is dissolved. Refrigerate, covered. (Make dressing a few hours ahead to allow the flavors to develop.)
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