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Recipe
Balsamic Vinaigrette
Ingredients (Yield: 1 gallon)
2 quarts canola oil1 quart balsamic vinegar
2 cups Kikkoman Soy Sauce
1 cup feta cheese
1 cup brown sugar
1/4 cup dried basil
1/4 cup lemon juice
3 large cloves garlic
salt and pepper
Instructions
Combine oil, vinegar, soy sauce, cheese, sugar, basil, lemon juice and garlic: blend with hand blender until smooth. Season with salt and pepper.Recipe courtesy Chef Dolores Montecino, Levi’s Plaza Café, San Francisco, CA
