Recipe

Kiwi-Pineapple Dessert Salsa

Ingredients (Yield: 24 servings)

1 pound, 4 ounces kiwi, diced
1 pound fresh pineapple, diced
3 tablespoons Kikkoman Teriyaki Baste & Glaze with Honey &
Pineapple
3 tablespoons honey
3/4 teaspoon ground cinnamon

Instructions

In bowl, mix all ingredients to blend thoroughly. Cover and refrigerate. Serve 2-ounce portions over #8 scoops vanilla ice cream.

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