Page 4 - Kikkoman | Generation Next, K-12 Recipes For the New Normal

4 Trend #4: Schools are going global Today’s kids crave the bold global flavors of Asian Mexican Latin American and Mediterranean foods Solution: Start with the sauce Kikkoman’s ready-to-use kid-approved sauces are ideal flavor bases for all kinds of global foods—Asian and beyond They’re packed with crave-appeal so they can transform commodity proteins veggies and other everyday ingredients into instant international favorites Trend #5: The new nutrition From gluten-free and reduced sodium to no preservatives added items you’re paying more attention to dietary restrictions and alternative nutritional options than ever before Solution: Options to meet your needs To help you navigate the increasingly complex world of nutritional needs and preferences we have all kinds of clean-label products including reduced sodium gluten-free dairy-free and no preservatives added options PEARL® Organic Smart Soymilk PLANT-BASED KID-APPROVED GRAB-AND-GO As plant-based dairy alternatives become more popular on school menus 51% of K-12 operators now serve soymilk* and PEARL® Organic Smart Soymilk is a a a a longtime school favorite Formulated to meet USDA guidelines for fluid milk substitutions in in school nutrition programs it’s shelf-stable and and convenient for grab-and-go service *Source: Interflex 2019/2020 School Year Bid Data