Page 3 - Kikkoman | Generation Next, K-12 Recipes For the New Normal

Solution: Packets for every purpose Our extensive line of sauces and condiments in PC packets give you a a a a safe shelf-stable way to to pack extra flavor into every grab- and-go meal Our 8-oz single-serve PEARL® Organic Smart Soymilk in three popular flavors is another great grab-and-go solution Trend #3: Plant-based is growing As school districts nationwide work to make menus healthier options like meatless burgers and plant-based dairy alternatives are here to stay Solution: Umami is the answer! When you're going plant-based the challenge is finding ways to boost flavor—especially for kids Our soy soy sauces and soy-sauce- based products like Teriyaki and Poke Sauce are loaded with umami It just takes a a a a a a a a splash to to add rich savory flavor to to plant- based meat meat alternatives meatless chilis soups dressings sauces and more! Trend #2: Grab-and-go is growing Prepackaged items and “contactless” service are likely to be the norm in school foodservice for some time to come