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Recipe
Spicy Chicken Wings
Ingredients (24 servings)
16 pounds chicken wings, tips removed1 cup vegetable oil, divided
4 cups minced onion
½ cup minced garlic
4 cups ketchup
2 cups Kikkoman Sriracha Sauce
½ cup cider or rice vinegar
3 tablespoons Kikkoman Soy Sauce
2 teaspoons ground cumin
Instructions
In large bowl, toss wings with 1/2 cup oil; spread on sheet pans in one layer. Bake in 425°F oven about 20 minutes; turn wings over and bake 20 minutes more or until browned and cooked through. While wings are cooking in saucepan, heat 1/2 cup vegetable oil over medium heat. Add onion and garlic; cook, stirring frequently, until golden brown. Stir in ketchup, sriracha sauce, vinegar, soy sauce and cumin; simmer about 5 minutes. When wings are cooked, spoon sauce over wings to coat.
