Recipe

Ingredients (Yield: 2 cups)

1 cup Mexican-style beer
3/4 cup fresh lime juice
1/4 cup Kikkoman Soy Sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
8 ounces chopped onion
4 chopped shallots
8 garlic cloves, chopped
2 jalapeños, stemmed
2 tablespoons cracked black pepper
1 bunch cilantro, washed

Instructions

In jar of electric blender, combine all ingredients; blend until smooth. Use as a marinade for pork, chicken or beef.

Recipe by Chef Kent Rathbun, Abacus Restaurant (Dallas)

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