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Recipe
Fajita Marinade
Ingredients (Yield: 4 cups)
3 cups pineapple juice1 cup Kikkoman Soy Sauce
Instructions
Combine pineapple juice and soy sauce.Use 1/2 cup marinade per 4 pounds beef skirt steak. Marinate beef about 30 minutes; drain and pat dry. Grill to desired doneness, slice and serve with warm flour tortillas, pico de gallo and fajita garnishes.
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