Recipe

Vegetable Crudo with Soy Dressing

Ingredients (1 serving)

Vegetable Salad:
Radishes
Multi-Colored Baby Beets
Cucumbers
Yellow or Green Squash
Orange, Grapefruit and Tangerine segments
Microgreens and Edible Flowers

Soy Dressing:
Kikkoman Soy Sauce
Rice Bran Oil

Instructions

Slice vegetables thinly and arrange on serving plate. Drizzle with soy sauce and oil. Garnish with edible flowers and microgreens.