Recipe

Tacos De Arrachera

Ingredients (4 servings)

3 oz Kikkoman Soy Sauce
1 oz Vegetable oil
1 oz Tequila 100% agave
½ oz Agave syrup
½ tsp Vanilla pure extract
2 lb Flank Steak
16 ea White corn tortillas
1 ½ cup Arugula or mixed greens
½ ea Lime, the juice of
4 Tbsp Olive oil
½ ea Avocado
1 ea Pineapple slices
½ cup Salsa verde cruda

Instructions

In a bowl mix all the ingredients for the marinade with a whisk. Reserve.

One hour before grilling the meat, marinate the meat in the soy mixture.

Just before serving, toss the mixed greens with the vinaigrette, season with salt; warm up the corn tortillas.

Grill the meat over a hot grill to the desired doneness (I like it medium rare). Slice the meat against the grain into thin slices.

On top of each tortilla arrange some salad, a piece of pineapple, and a slice of avocado, divide the meat into the tortillas, add salsa on top, and serve immediately.

Credit Chef Iliana de la Vega