Recipe

Ingredients (75 and 150 Servings)

75 Servings
17.5 pounds Chicken thighs, boneless   
4.5 pounds Kikkoman Sushi Sauce
½ cup Scallions, thin sliced

150 Servings
35 pounds Chicken thighs, boneless
9 pounds Kikkoman Sushi Sauce
1 cup Scallions, thin sliced

Instructions

Preheat oven to 350°F. Place chicken thighs on parchment-lined sheet pans. Roast chicken thighs until partially cooked to an internal temperature of about 140°F. Remove from oven, drain grease, and toss in Kikkoman Sushi Sauce. Place in oven and finish roasting until the internal temperature reaches 165°F. Transfer cooked chicken thighs to full-size 2-inch steamtable pans. Hold at or above 140°F until service.

Just before service sprinkle with sliced scallions.

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