Recipe

Ingredients (75 and 150 Servings)

75 Servings   
1 cup Vegetable oil
14 ounces Mushrooms, whole, raw               
4 ounces Onions, diced               
4 ounces (1/3 cup) Garlic, minced       
1/3 cup Basil, dried               
72 ounces Tomatoes, canned, diced               
4 ounces (½ cup) Kikkoman Rice Vinegar        
2 ounces (¼ cup) Brown sugar       
16 ounces (2 cups) Kikkoman PEARL® Organic Soymilk Smart Original       
1 tablespoon Sea salt               
2 tablespoons Kikkoman Ponzu Citrus Seasoned Dressing & Sauce             

150 Servings
2 cups Vegetable oil
28 ounces Mushrooms, whole, raw
8 ounces Onions, diced
8 ounces (2/3 cup) Garlic, minced
2/3 cup Basil, dried
144 ounces Tomatoes, canned, diced
8 ounces (1 cup) Kikkoman Rice Vinegar
4 ounces (½ cup) Brown sugar
32 ounces (4 cups) Kikkoman PEARL® Organic Soymilk Smart Original
2 tablespoons Sea salt
4 tablespoons Kikkoman Ponzu Citrus Seasoned Dressing & Sauce

Instructions

In a mixing bowl, combine ¼ cup oil and mushrooms. Toss to coat mushrooms with oil. Transfer to a baking sheet and bake in a 400°F degree oven for 20 minutes. Remove mushrooms from oven and cool. Chop or grind mushrooms. Set aside.

Heat remaining oil in a large sauce pot. Add onions and garlic. Cook and stir for 5 minutes until soft.

Add remaining ingredients. Blend ingredients to desired consistency with an immersion blender. Bring sauce to a boil, turn heat to low and simmer for 15 minutes. Cool according to accepted cooling standards.

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