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Recipe
Stir-Fried Gai Lan With Oyster Sauce
Ingredients (Yield: 24 servings)
1 1/2 cups vegetable oil
72 shiitake mushrooms, stemmed and cut in half
48 shallots, blanched, peeled, and cut in half
1/2 cup julienned ginger
9 pounds gai lan (Chinese broccoli), trimmed and blanched
3 cups Kikkoman Oyster Sauce
Ichimi togarashi (Japanese chili pepper)
Instructions
For each serving, to order, in a wok or sauté pan, heat 1 tablespoon oil over high heat. Add 3 mushrooms and 2 shallots; sauté until mushrooms are tender and shallots are lightly browned. Add 1 teaspoon ginger; sauté briefly. Add 6 ounces gai lan and 2 tablespoons oyster sauce; simmer, covered, until gai lan is heated through. Garnish with ichimi togarashi.
