Recipe

Ingredients (50 and 100 Servings)

50 Servings

25 cups (K-5), 50 cups (6-12) Brown rice, cooked
11 pounds 12 ounces Whole muscle whole grain breaded chicken bites, frozen
6 ¼ cups Kikkoman Preservative-Free Orange Sauce
4 pounds Carrots, sliced on a bias, fresh or frozen
5 pounds Sugar snap peas, whole, fresh or frozen
3 tablespoons Toasted sesame seeds

100 Servings

50 cups (K-5), 100 cups (6-12) Brown rice, cooked
23 pounds 8 ounces Whole muscle whole grain breaded chicken bites, frozen
12 ½ cups Kikkoman Preservative-Free Orange Sauce
8 pounds Carrots, sliced on a bias, fresh or frozen
10 pounds Sugar snap peas, whole, fresh or frozen
6 tablespoons Toasted sesame seeds

Meat/Meat Alternate-Grains-Red/Orange Vegetables-Other Vegetables

Instructions

Prepare brown rice, hold hot until ready to serve.
Place whole muscle whole grain breaded chicken bites on parchment-lined sheet pans.  Be careful to not overcrowd the pieces. Bake according to the manufacturer’s directions, or until the internal temperature reaches 165°F for 15 seconds.  Hold hot at or above 140°F until ready to serve.
Meanwhile, heat the Kikkoman Preservative-Free Orange Sauce until the internal temperature reaches 165°F for 15 seconds.  Hold hot at or above 140°F until ready to serve.
Place 2 pounds of carrots and 2 ½ pounds of sugar snap peas into each 2-inch perforated steamer pan.  Use 2 pans for 50 servings; use 4 pans for 100 servings.  Steam for approximately 5 minutes, or until the internal temperature reaches 135°F.

Grades K-5 Serving:
To serve place ½ cup rice in a serving dish.  Top with ½ cup steamed carrots and snap peas and 3.75 ounces of chicken bites.  Using a 1-ounce ladle pour 1 ounce of Kikkoman Preservative-Free Orange Sauce over chicken bites and rice. Sprinkle with toasted sesame seeds.

Grades 6-12 Serving:
To serve place 1 cup rice in a serving dish. Top with ½ cup steamed carrots and snap peas and 3.75 ounces of chicken bites.  Using a 1-ounce ladle pour 1 ounce of Kikkoman Preservative-Free Orange Sauce over chicken bites and rice. Sprinkle with toasted sesame seeds.

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