Recipe

Ingredients (1 serving)

16 Shishito peppers
1 oz Kikkoman Less Sodium Soy Sauce
½ oz Lime juice
Kosher salt, to taste
Toasted sesame seeds, to taste

Instructions

1. Heat up a iron cast pan in the superior tray of the Josper with the air flow valve completely turned closed, add shishito peppers.  Keep pan moving once every minute for 4 minutes, to allow peppers to char slightly. 
2. Deglaze pan with soy sauce and lime juice. 
3. Salt to taste.
4. Sprinkle toasted sesame seeds and serve hot.

If you like this, try...

• Roasted Red Pepper Soup with Spinach Pure'e
• Grilled Chicken Salad with Warm Bacon Dressing
• Mexican Pepper Steak