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Recipe
Kalua Pork Tenderloins
Ingredients (Yield: 24 servings)
6 pounds pork tenderloins2 2/3 cups Kikkoman Teriyaki Marinade & Sauce
4 teaspoons granulated garlic
2 teaspoons liquid smoke
fresh or canned pineapple rings as needed
Instructions
Slice tenderloins lengthwise almost in half, being careful not to cut all the way through. Press open to flatten. Place pork in non-reactive container. Combine teriyaki sauce, garlic and liquid smoke; pour over pork, turning pork once to coat well. Refrigerate, covered, 1 hour, turning pork over once during marination.For each serving, to order: Over gas or charcoal grill, grill pork, turning once, 12 to 14 minutes or until meat registers 160°F on meat thermometer inserted into thickest part of meat. Let stand 5 minutes before slicing. Garnish with pineapple.
