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Recipe
Grilled Shrimp with Avocado, Sweet Corn and Soy Relish
Ingredients (Yield: 24 servings)
Marinated Shrimp:1 1/2 cups lime juice
1 1/2 cups olive oil
1/3 cup honey
1/3 cup Kikkoman Soy Sauce
6 pounds large shrimp (16/20 count), peeled and deveined
Avocado, Sweet Corn and Soy Relish:
3 pounds fresh sweet corn kernels
1 pound red onion, diced
1 1/2 cups olive oil
3/4 cup lime juice
3/4 cup Kikkoman Soy Sauce
1/3 cup cilantro, chopped
2 tablespoon garlic, minced
6 small avocados, peeled, pitted and diced
cilantro sprigs, as needed
Instructions
To make Marinated Shrimp: In non-reactive bowl, combine lime juice, oil, honey and soy sauce. Add shrimp; turn to coat. Cover and chill 30 minutes. (Yield: 6 pounds)To make Avocado, Sweet Corn and Soy Relish: In bowl, combine all ingredients except avocado. Gently fold in avocado. (Yield: 16 cups)
For each serving, to order: Grill 4 ounces (4 to 5 each) Marinated Shrimp over medium-high heat about 2 minutes per side or until pink and cooked through. Plate. Spoon 2/3 cup Avocado, Sweet Corn and Soy Relish over shrimp; garnish with cilantro sprigs.
Recipe by Helene Kennan, Bon Appetit Managament Co., for the Getty Museum, Los Angeles.
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