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Recipe
Joe's Ginger Salmon
Ingredients (Yield: 24 servings)
oil, as needed1 1/2 cups minced onion
3/4 cup packed brown sugar
9 ounces Kikkoman Less Sodium Soy Sauce
6 ounces dry white wine
6 ounces lemon juice
2 tablespoons minced garlic
2 tablespoons grated fresh ginger
1 tablespoon hot pepper sauce
24 salmon fillets (6 ounces each)
Instructions
For each serving: Heat oil in large skillet over medium heat and sauté onion 1 minute. Stir in remaining ingredients except salmon. Set aside. Heat oil in another large skillet over high heat. Add 1 or 2 salmon fillets. Cover; reduce heat to medium-high. Cook 6 minutes, turning over halfway through. Add to pan approximately 1 1/2 ounces soy sauce mixture per fillet. Cook 1 minute to thicken glaze slightly. Turn salmon to coat; plate with sauce.Adapted from Chef Amy Smith, Joe’s Stone Crab, Miami, FL
