Reference

The Flavor Handbook

The Flavor Handbook: A Reference and Product Guide is an indispensable desk reference for food technologists. Three and a half centuries of experience and expertise, yours for free.

For centuries, chefs and home cooks have relied on the mysterious flavor-boosting properties of naturally brewed soy sauce. Today, food manufacturers worldwide are recognizing its unique ability to enhance the flavor, aroma and color of food products that go far beyond traditional Asian applications. It's the key to the deep, rich flavor of a hearty soup. The savory accent in beef jerky. Even the delicate, sweet-salty notes that round out a chocolate syrup.

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