Flavor Enhancement Products

Kikkoman NFE—available in liquid (NFE-L) and powder (NFE-P and NFE-PY)—works as both a flavor enhancer and salt replacement. It is made using the same essential ingredients as legendary Kikkoman Soy Sauce: North American-grown and -sourced wheat, soybeans, water and salt. The soybeans are gently fermented to release high levels of amino acid responsible for umami, the “fifth taste” that enhances the savory character of food.

The Versatile, Flavor Enhancement Solution:

• An ideal clean-label alternative.
• NFE improves the flavor of meat, poultry, seafood, soups, dressings, marinades, dry mixes and seasoning blends.
• Blends seamlessly with a broad range of product formulations.
• Perfect for natural product development.
• Ideal for lower-sodium products, reformulations and line extensions.
• Made in the USA under strict GMP/HACCP programs to ensure safety and reliability with every order.